Nutrition
≈ 450 kcalper portion of about 400 g
- Protein14%
- Fat21%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of Japanese wheat noodles, such as ramen, udon, or soba, served in broth or stir-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- soy sauce
- dashi
- miso
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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