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Panacota de vainilla, miel y polen

Panacota de vainilla, miel y polen

€9

Ni Neu · San Sebastián

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat61%
    61%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A silky Italian-style molded cream dessert infused with vanilla and topped with honey and bee pollen.

Cuisine
International

Typical ingredients

  • cream
  • milk
  • sugar
  • vanilla
  • honey
  • bee pollen

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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