Nutrition
≈ 200 kcalper portion of about 250 g
- Protein42%
- Fat43%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Razor clams cooked in a traditional green sauce, typically made with parsley and garlic, served with spicy radish.
- Cuisine
- Spanish (Basque)
Typical ingredients
- razor clams
- parsley
- garlic
- oil
- radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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