Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with grilled eggplant, pine nuts, spinach, yogurt, and carrot puree.
- Cuisine
- Spanish
Typical ingredients
- bread
- eggplant
- pine nuts
- spinach
- yogurt
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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