Nutrition
≈ 300 kcalper portion of about 80 g
- Protein20%
- Fat78%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured pork sausage prepared in the Basque style, typically seasoned with paprika.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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