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Foie parrila con vainilla y café

Foie parrila con vainilla y café

€26

MAUN Grill Bar · San Sebastián

Nutrition

≈ 500 kcalper portion of about 100 g
  • Protein10%
    10%
  • Fat87%
    87%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fatty duck liver that is seared on a grill and flavored with aromatic vanilla and coffee notes.

Typical ingredients

  • foie gras
  • vanilla
  • coffee
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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