Nutrition
≈ 300 kcalper portion of about 80 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy pastry shell filled with a sweet, creamy ricotta cheese filling.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- flour
- ricotta cheese
- sugar
- chocolate chips
- candied fruit
General information about this dish, not provided by the venue.
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Cannolo siciliano: where else to eat it Back to the menu of Malandrino