Nutrition
≈ 900 kcalper portion of about 400 g
- Protein15%
- Fat33%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of pizza made with 'pala' style dough, which is often characterized by a more rustic, elongated shape and specific fermentation process.
- Cuisine
- Italian
Typical ingredients
- wheat flour
- yeast
- water
- salt
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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