Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta dish featuring a sauce made with tomatoes, olives, capers, and anchovies.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- pasta
- tomato
- olives
- capers
- anchovies
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Puttanesca: where else to eat it Back to the menu of Malandrino