Aglio-olio-peperoncino
1/2 ración €8.90Entera €11.20
Malandrino · San Sebastián
Pasta con ajo, aceite y guindilla picante.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in olive oil with garlic and dried chili peppers.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pasta
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue.
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