Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory toast topped with sautéed mushrooms and spinach, finished with creamy bechamel sauce and crispy onions.
- Cuisine
- Italian
Typical ingredients
- mushrooms
- spinach
- bechamel sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Porchetta: where else to eat it Back to the menu of Malandrino