Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat46%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grouper fish served alongside a variety of sautéed or steamed seasonal vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- grouper
- mixed vegetables
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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