Nutrition
≈ 100 kcalper portion of about 80 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller serving of the hake neck, often prepared with garlic and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake neck
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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