Nutrition
≈ 350 kcalper portion of about 300 g
- Protein58%
- Fat39%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The tender, meaty tail section of the hake, typically grilled, sautéed, or baked.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake tail
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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