Nutrition
≈ 350 kcalper portion of about 200 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring fatty tuna belly, often served with onions, peppers, or olives.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna belly
- onion
- olive oil
- vinegar
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Enslada de ventresca: where else to eat it Back to the menu of La Espiga