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Puntalete con cremoso de hongos, trigueros y jamón

Puntalete con cremoso de hongos, trigueros y jamón

€6.50

Kapadokia · San Sebastián

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein14%
    14%
  • Fat51%
    51%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pastry or bread base topped with a mixture of creamy mushrooms, wild mushrooms, and ham.

Cuisine
Spanish

Typical ingredients

  • pastry
  • mushrooms
  • wild mushrooms
  • ham
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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