Nutrition
≈ 90 kcalper portion of about 60 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single scallop prepared by pan-searing or lightly cooking it, served with garlic-infused oil and a hint of lime.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallop
- garlic
- lime
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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