Nutrition
≈ 2,500 kcalper portion of about 1,150 g
- Protein33%
- Fat64%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large-format beef rib steak grilled to preference and accompanied by peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- beef rib steak
- peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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