Nutrition
≈ 50 kcalper portion of about 150 g
- Protein9%
- Fat0%
- Carbohydrates91%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pickled long, mild green peppers, often served as a tangy snack or side dish.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- green peppers
- vinegar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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