Nutrition
≈ 600 kcalper portion of about 200 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Oklahoma-style smash burger where the beef patty is smashed directly into sliced onions on the griddle.
- Cuisine
- American
- Origin
- Oklahoma, USA
Typical ingredients
- beef
- onions
- bun
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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