Nutrition
≈ 350 kcalper portion of about 250 g
- Protein24%
- Fat45%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served alongside a smooth, creamy potato purée.
- Cuisine
- Spanish
Typical ingredients
- octopus
- potato
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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