Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat51%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish featuring salt cod sautéed with a generous amount of onions and often garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- salt cod
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao encebollado: where else to eat it Back to the menu of Divinum gastroteka