Nutrition
≈ 500 kcalper portion of about 200 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of quesadillas made with melted cheese and either chicken or veal, often served in soft tortillas.
- Cuisine
- Mexican
- Origin
- null
Typical ingredients
- chicken
- veal
- flour tortilla
- cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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