Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat45%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion burrito that combines seafood and meat, typically wrapped in a large flour tortilla.
- Cuisine
- Mexican
- Origin
- null
Typical ingredients
- shrimp
- steak
- flour tortilla
- cheese
- beans
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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