Nutrition
≈ 600 kcal± 30% · per portion of about 280 g
- Protein55 g
- Fat41 g
- Carbohydrates2.6 g
- of which saturates
- 14 g
- of which sugars
- 2.6 g
- Fibre
- 2.4 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 112%
- Zinc 63%
- Potassium 43%
- Vitamin E 38%
- Iron 30%
- Vitamin B1 24%
- Magnesium 20%
- Calcium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A variety of different meats cooked over an open flame or grill. It typically includes a selection of beef, pork, sausages, or poultry.
- Cuisine
- Spanish
Typical ingredients
- beef
- pork
- sausage
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In many cuisines, a mixed grill is a dish consisting of an assortment of grilled meats.
Excerpt from the Wikipedia article “Mixed grill” · version used · CC BY-SA 4.0
Did you like this dish?
PARRILLADA MIXTA: where else to eat it Back to the menu of Chicken World