Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fresh Nicaraguan-style cheese with a mild flavor.
- Cuisine
- Nicaraguan
- Origin
- Nicaragua
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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