Nutrition
≈ 250 kcalper portion of about 300 g
- Protein26%
- Fat31%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tudela artichokes prepared in a savory green sauce and served with clams.
- Cuisine
- Spanish
- Origin
- Tudela, Spain
Typical ingredients
- artichokes
- clams
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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