Nutrition
≈ 350 kcalper portion of about 300 g
- Protein24%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, slender fish often lightly fried or grilled, known for their delicate texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sand lance
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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