Nutrition
≈ 200 kcalper portion of about 250 g
- Protein34%
- Fat51%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate clams quickly cooked in a pan, typically with garlic, olive oil, and sometimes a splash of white wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fine clams
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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