Plato de anchoas y ventresca de bonito con morrones asados y aros de guindilla
€31.50
Casa Urola · San Sebastián
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of cured anchovies and tuna belly served with roasted peppers and spicy chili rings.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- bonito tuna
- roasted peppers
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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