Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled corn on the cob typically served with creamy toppings and spices.
- Cuisine
- Mexican
Typical ingredients
- corn
- mayonnaise
- cotija cheese
- chili powder
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?