Nutrition
≈ 1,050 kcalper portion of about 550 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet served with potatoes, a fresh salad, and a fried egg.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- veal or pork
- breadcrumbs
- potatoes
- salad
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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