Nutrition
≈ 850 kcalper portion of about 500 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled or pan-seared steak served with fried potatoes, fresh lettuce, and green peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef steak
- potatoes
- lettuce
- green peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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