Nutrition
≈ 300 kcalper portion of about 400 g
- Protein19%
- Fat35%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily rotating dish consisting of either a legume-based stew or seasonal vegetables.
- Cuisine
- Spanish
Typical ingredients
- seasonal vegetables
- legumes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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