Nutrition
≈ 500 kcalper portion of about 250 g
- Protein19%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the Spanish omelet that incorporates salted cod into the egg and potato mixture.
- Cuisine
- Spanish
Typical ingredients
- eggs
- cod
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortilla de bacalao: where else to eat it Back to the menu of Bar - Restaurante Amalur