Nutrition
≈ 400 kcalper portion of about 300 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked dish consisting of layers of hake fish and creamy béchamel sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- béchamel sauce
- milk
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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