Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye, typically grilled or pan-seared, served alongside fried or roasted potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- potatoes
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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