Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality cut of beef fillet, typically grilled or pan-seared, served with potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef fillet
- potatoes
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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