Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs slow-cooked or roasted until tender, accompanied by potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef rib
- potatoes
- onion
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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