Nutrition
≈ 250 kcalper portion of about 250 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal tomato salad topped with tuna and olives, often dressed with olive oil and vinegar.
- Cuisine
- Spanish
Typical ingredients
- tomato
- tuna
- olives
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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