Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meat spheres made from minced meat, seasoned and typically served in a tomato or almond-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- minced meat
- egg
- breadcrumbs
- garlic
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Albóndigas: where else to eat it Back to the menu of Bar - Restaurante Amalur