Nutrition
≈ 300 kcalper portion of about 100 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small open-faced sandwich or tapa topped with a combination of pork loin, bacon, chicken, and serrano ham.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- bacon
- chicken
- serrano ham
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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