Nutrition
≈ 100 kcalper portion of about 40 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single mussel that has been removed from its shell, filled with a savory mixture, breaded, and deep-fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- breading
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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