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RABAS: Rabas de calamar, Jamón serrano y Ali Oli

RABAS: Rabas de calamar, Jamón serrano y Ali Oli

€9.30

Bar Campus · San Sebastián

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat63%
    63%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded and fried squid rings served with savory serrano ham and creamy alioli sauce.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • squid
  • serrano ham
  • alioli
  • flour
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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