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ARROZ A LA CUBANA

ARROZ A LA CUBANA

€14.50

Bar Campus · San Sebastián

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein10%
    10%
  • Fat31%
    31%
  • Carbohydrates59%
    59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic dish consisting of white rice served with fried eggs and tomato sauce.

Cuisine
Spanish (Cuban influence)

Typical ingredients

  • white rice
  • egg
  • tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

Arroz a la Cubana
© Jacob Sunol · CC BY 2.0 · Wikimedia Commons
Origin
Spain
Read more

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg.

Excerpt from the Wikipedia article “Arroz a la cubana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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