Nutrition
≈ 850 kcalper portion of about 500 g
- Protein25%
- Fat56%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef steak cooked to preference, typically served with a fried egg, potatoes, and a side salad.
- Cuisine
- null
Typical ingredients
- beef steak
- egg
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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