Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small rolled tortillas filled with veal, served with sautéed mushrooms and fresh arugula tossed in a wine-based dressing.
- Cuisine
- Fusion
Typical ingredients
- veal
- mushrooms
- arugula
- tortillas
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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