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Tortilla de bacalao

Tortilla de bacalao

€13

Anastasio · San Sebastián

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein24%
    24%
  • Fat60%
    60%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Spanish-style omelet made with eggs and flaked salted cod.

Cuisine
Spanish

Typical ingredients

  • eggs
  • cod
  • potatoes
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tortilla de bacalao: where else to eat it Back to the menu of Anastasio