Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat82%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted piquillo peppers from the Navarra region, served simply with high-quality extra virgin olive oil.
- Cuisine
- Spanish (Navarrese)
- Origin
- Navarra, Spain
Typical ingredients
- piquillo peppers
- extra virgin olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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