Nutrition
≈ 300 kcalper portion of about 350 g
- Protein37%
- Fat40%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from a variety of Mediterranean fish and shellfish, simmered with aromatic vegetables.
- Cuisine
- Spanish
Typical ingredients
- fish
- shellfish
- tomato
- onion
- garlic
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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